OUR GREENS

With our urban growing systems we can produce fresh, ultra-local and sustainably- produced microgreens, baby-leaf salad and herbs…and we can produce them all-year round! Greens are healthy and tasty and an important part of any diet…providing vitamins like Vitamin A, B and C; minerals like iron, calcium and potassium; and other good stuff like antioxidants, folic acid, and beta-carotene. We are growing basil, watercress, kale, radish and broccoli leaf, rocket, mustards, pea shoots and much, much more…in fact whatever is requested.

OUR FISH

Essential to our urban ‘aquaponic’ growing system are the fish that help to provide the nutrients for the plants (and get clean water back in return)…and also provide food for us. Tilapia are very common around the world as a farmed fish. We farm them to high environmental and welfare standards and our closed-loop system avoids the negative environmental impacts associated with other forms of fish farming. Tilapia are omnivorous, so we can use a variety of organic and sustainable food for them which doesn’t include other fish caught from the ocean. Tilapia is a tasty, low-calorie and versatile fish for cooking and is slowly becoming widely available in the UK as a sustainable choice and an alternative to species like cod.